This recipe offers a quick and easy way to make a crescent roll chicken pot pie. It’s a comforting meal perfect for any night.
A Classic Comfort Food Made Easy with Crescent Rolls
Crescent roll chicken pot pie offers a delightful twist on a classic dish. We use flaky crescent rolls instead of traditional pie crust for the top. This simple change makes the recipe much faster and easier to prepare. The result is a warm, savory, and deeply satisfying meal. Moreover, this version retains all the comforting flavors you expect from a chicken pot pie. Therefore, it is an ideal choice for a busy weeknight meal.
Why You’ll Love Chicken Crescent Pot Pie
Many people love crescent roll chicken pot pie because it combines ease and deliciousness. The use of pre-made crescent rolls significantly reduces preparation time. Additionally, the flaky, buttery texture of crescent rolls complements the savory filling perfectly. Consequently, this dish is often a hit with both kids and adults. It is both simple and comforting. The crescent roll chicken pot pie is an excellent option for a quick dinner.
Ingredients You’ll Need for Crescent Roll Chicken Pot Pie
This recipe uses simple ingredients you likely have on hand. Look at what you will need for this roll of chicken pot pie.
Simple Chicken Pot Pie Filling
- Chicken: You’ll need cooked chicken, either shredded or diced. Leftover chicken works great.
- Mixed Vegetables: Frozen mixed vegetables are convenient. Peas, carrots, and corn are typical.
- Cream of Chicken Soup: This acts as the base of your creamy sauce.
- Chicken Broth: This brings the sauce to the right consistency.
- Seasoning: Salt, pepper, and perhaps some dried herbs.
- Onion: A little chopped onion adds flavor.
Crescent Roll Topping
- Crescent Roll Dough: One or two cans of refrigerated crescent rolls are needed.
- Butter: Melted butter is optional for brushing on the rolls for a golden finish.
Preparing Your Crescent Roll Chicken Pot Pie
The preparation for this dish is very straightforward. Follow these steps to make your roll chicken pot pie.
Quick and Easy Steps
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Prepare the filling: In a large bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, and chicken broth. Season with salt, pepper, and any herbs you like. Mix well. Add the chopped onion if you are using it.
- Assemble the pie: Pour the chicken mixture into a greased 9×13-inch baking dish. Open the crescent rolls and place them on top of the chicken mixture. You can arrange them as a single layer or overlap them slightly.
- Bake the pot pie in the preheated oven for 20-25 minutes or until the crescent rolls are golden brown and the filling is bubbly.
- Optional Step: Before baking, brush melted butter over the crescent rolls. This helps them become extra golden and crispy.
- Cool slightly: Let the rolled chicken pot pie cool for a few minutes before serving.
Tips for the Best Crescent Roll Chicken Pot Pie
- Use a variety of vegetables. Feel free to use your favorites, like green beans or potatoes.
- Try adding a touch of garlic powder to the filling for added flavor. This is a simple way to enhance the taste.
- Don’t overbake. Overbaking will make the rolls too dark.
- If you don’t have cream of chicken soup, you can use cream of mushroom or another cream soup.
- Consider adding a splash of heavy cream to the filling for a richer flavor.
- Add a dash of hot sauce or red pepper flakes to add some zest to the pot pie.
- Consider using just one can of crescent rolls if you have a smaller baking dish. Adjust the other ingredients accordingly.
- Fresh herbs like thyme or rosemary can further elevate the flavor.
- To make the crescent roll chicken pot pie even more unique, some add a sprinkle of cheese to the rolls right before baking.
Serving Suggestions for Crescent Roll Chicken Pot Pie
Crescent roll chicken pot pie is a complete meal on its own. However, here are some serving suggestions:
Pairing Ideas
- Simple Salad: A fresh green salad goes well. It provides a nice contrast to the richness of the pot pie.
- Steamed Vegetables: Consider serving alongside some steamed vegetables like broccoli or green beans.
- Fruit Salad: A light fruit salad can offer a refreshing side.
- Bread: Some might enjoy a piece of crusty bread. This can be used to soak up the yummy sauce.
Ways to Elevate Your Meal
- Garnish: Sprinkle some fresh parsley on top just before serving.
- Sauce: A dollop of sour cream or plain yogurt is a delicious addition.
- Presentation: Cut individual portions and serve on plates.
- Beverages: Serve your crescent roll chicken pot pie with a glass of cold milk or iced tea.
The Versatility of Crescent Roll Chicken Pot Pie
This recipe is easily adaptable to your preferences and what you have available.
Making It Your Own
- Meat Swaps: You can use turkey or ham instead of chicken.
- Vegetarian Option: Use a mix of vegetables and vegetable broth for a vegetarian version.
- Spicy Twist: Add some red pepper flakes for a bit of heat.
- Cheese: A layer of cheese beneath the crescent rolls is a tasty idea.
- Different Herbs: Add your favorite herbs to personalize the recipe.
- Custom Vegetable Blend: You can use your own choice of vegetables.
- Garlic Enhancement: Add some freshly minced garlic to the mix for an extra flavor.
Preparing Ahead of Time
- You can prepare the filling ahead of time. Store it in the refrigerator. Then, add the crescent rolls and bake when you’re ready.
- The dish is great for leftovers as well. The roll chicken pot pie tastes great the next day.
Making Crescent Roll Chicken Pot Pie a Family Favorite
This recipe is a quick and easy way to prepare a satisfying and comforting meal. Furthermore, it’s adaptable to individual tastes. Consequently, roll chicken pot pie can become a beloved family dish. This dish is a convenient and tasty option for any occasion. Additionally, the ease of preparation makes it a great choice for busy weeknights. Therefore, this recipe is an excellent addition to your collection.
Enjoying the Simplicity
The use of crescent rolls simplifies the classic pot pie. You get a delicious dish with minimal effort. Moreover, the flaky, buttery topping adds a special touch. As a result, this roll chicken pot pie is always a crowd-pleaser. It’s a versatile and convenient dish, perfect for weeknight meals. Also, the comforting flavors make it an excellent choice for a family dinner. This recipe is sure to be enjoyed by all.
Why This Recipe Works So Well
Crescent Roll chicken pot pie is successful for several reasons. Firstly, the ease of preparation is a huge benefit. Secondly, using crescent rolls cuts down significantly on preparation time. Additionally, it’s easily customizable to your liking. The result is a flavorful and satisfying meal. Therefore, crescent roll chicken pot pie is a win for busy individuals. Furthermore, it is budget-friendly and uses simple ingredients.
A Practical and Delicious Meal
This recipe is not only practical but also tastes fantastic. Crescent roll chicken pot pie offers a comforting and hearty meal without much effort. Also, the flaky crescent roll topping is delicious. This dish is a great way to enjoy a classic meal. Consequently, the use of simple ingredients makes it accessible to everyone. Roll chicken pot pie is the perfect quick and tasty dinner option.
Frequently Asked Questions About Crescent Roll Chicken Pot Pie
Should you prebake the bottom crust of a chicken pot pie?
You do not need to prebake the bottom crust for this crescent roll chicken pot pie recipe because there is no bottom crust. The crescent rolls are placed on top. Prebaking is typically only done using a traditional pie crust to avoid a soggy bottom. However, this recipe eliminates the need for a bottom crust.
Can you use Pillsbury crescent rolls instead of puff pastry?
Yes, absolutely. This recipe calls explicitly for Pillsbury crescent rolls. Puff pastry can be used, but will change the recipe. Crescent rolls offer a lighter, flakier texture. In contrast, puff pastry tends to be denser. Therefore, using crescent rolls is a key part of the simplicity.
How long do you put crescent rolls in the oven?
For this crescent roll chicken pot pie recipe, bake for 20-25 minutes at 375°F (190°C). The rolls should be golden brown and the filling bubbly. However, oven temperatures can vary, so keep an eye on them. Baking times might need slight adjustments.
Is a chicken pot pie healthy or unhealthy?
The health of crescent roll chicken pot pie depends on your specific diet. It contains good vegetables. However, it also contains creamy soup, which can be high in sodium. Using light cream soups can help make it healthier. Also, you can add more vegetables to boost the nutrients. Therefore, it’s best to enjoy it in moderation as part of a balanced diet.